Gingersnaps
Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. shortening, c. sugar, egg, c. molasses and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large mixing bowl, cream shortening and sugar.
Beat in egg and molasses.
Combine flour, baking soda, ginger, cinnamon and salt.
Gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls.
Dip one side of each ball in sugar.
Place with sugar side up on greased baking sheet.
Bake at 350Β° for 12 to 15 minutes or until lightly browned.
Yields 3 to 4 dozen.
π· Perfect Pairings
Complete your meal with these
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