Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, 1/4 c. molasses, 1 egg and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 3 ingredients together; add egg.
Add the rest of the dry ingredients.
Divide the dough in half.
Roll into long sausages.
Roll in sugar then cut in 1-inch lengths, place on cookie sheet 1 inch apart.
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