Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1/4 c. light or dark molasses, 1 egg (beaten) and 2 c. flour (sifted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add molasses and egg;
Beat well.
Sift dry ingredients; Add to creamed mixture; Mix well.
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