Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. margarine, 1/4 c. molasses, 2 1/2 c. plain flour, 1 tsp. cinnamon and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar, egg and molasses until fluffy.
Add dry ingredients.
Shape into 1-inch balls.
Bake at 375Β° for 10 to 12 minutes.
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