Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1/4 c. light molasses, 1 beaten egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and take 1 teaspoon of dough and roll into a ball.
Roll this in sugar.
They will flatten out while cooking.
Bake at 375Β° for 10 to 15 minutes.
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