Gingersnaps
Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. molasses, c. shortening, c. flour, . baking soda and . ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat to boiling point the molasses.
Pour it over shortening. Sift together and stir this into the flour, baking soda, ginger and salt.
Shape 1/4 the mixture at a time, keeping the rest of the dough in the refrigerator until you are ready to cut it out.
Roll as thin as possible; cut with small, round cutter.
Bake at 350Β° until crisp and dry (8 to 10 minutes).
Makes 100 or more.
Keeps well.
πΉ Ginger Snaps (1964)
πΉ Ginger Snaps (1964)
πΉ Ginger Snaps (1964)
π· Perfect Pairings
Complete your meal with these
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