Gingersnap Crust(For Gingersnap Pumpkin Pie)
Gingersnap Crust(For Gingersnap Pumpkin Pie) is an easy dinner. Made with 2 c. fine gingersnap cookie crumbs, 1/4 c. sugar, 1/4 c. finely chopped pecans, 1 tsp. dried ground orange peel and 4 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly butter 10-inch pie plate. Combine cookie crumbs, sugar, nuts and orange peel.
Drizzle butter over crumb mixture.
Stir until all crumbs are moistened.
Press firmly in pie plate; bake for 10 minutes until lightly brown. Cool.
π· Perfect Pairings
Complete your meal with these
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