Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 c. sugar, 2 eggs, 4 c. flour and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar together. Beat in eggs, molasses and dry ingredients.
Roll into 1-inch balls.
Dip in sugar. Place on baking sheet 2 inches apart.
Bake in moderate oven (375Β°) for 15 to 18 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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