Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. shortening, 1/4 c. molasses, 1 beaten egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat together sugar and shortening; add molasses.
Mix well.
Add beaten egg.
Stir together all remaining ingredients.
Mix into molasses mixture until thoroughly combined. Cover and chill at least 1 hour or overnight.
Roll dough into 1-inch balls, then place balls into granulated sugar.
Place balls 2 inches apart on ungreased cookie sheet.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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