Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, 1/4 c. dark molasses, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix shortening, sugar, egg and molasses until creamy.
Add remaining ingredients.
Roll dough into 1-inch balls, then roll balls into sugar.
Place on greased cookie sheet.
Bake in a 350Β° oven for 8 to 10 minutes or roll dough out and use cookie cutter. Decorate with vanilla frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment