Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1/2 c. crisco, 1/3 c. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together and sift the flour, baking soda, salt, cinnamon, nutmeg and ginger.
Mix altogether. Bake on greased tins at 325Β° for 8 to 10 minutes.
I normally double the batch.
π· Perfect Pairings
Complete your meal with these
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