Gingered Pork Chops
Gingered Pork Chops is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with loin pork chops, . salt, . pepper, . ground sage and c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sprinkle pork chops evenly with salt, pepper and sage.
Saute chops in margarine in a large skillet about 10 minutes on each side, until browned.
Remove meat; set aside.
Add mushrooms and spices to skillet; saute until mushrooms are tender.
Stir in orange juice; cook 2 minutes longer.
Return meat to skillet; heat until piping hot.
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