Gingered Melon and Grape Salad
Gingered Melon And Grape Salad is an moderately easy dinner. Made with 1 small (2 1/2 lb.) honeydew melon, 1 medium (2 lb.) cantaloupe, 8 oz. red seedless grapes, 1 1/2 tbsp. freshly grated ginger root and 1/2 tsp. freshly grated lime peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash and scrub melons and other fruit.
Cut melons, cantaloupes and grapes in half.
Seed, peel and cut melon into 1-inch chunks.
Toss all ingredients in a large serving bowl to mix.
Cover and refrigerate until ready to serve or up to 8 hours.
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