Gingerbread Topping
Gingerbread Topping is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. sugar, 1/2 c. half and half, 1 egg yolk and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients.
Cook and stir until thickened. Add nutmeg and vanilla.
Spoon over gingerbread just before serving.
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