Gingerbread Sauce
Gingerbread Sauce is an easy dinner. Made with 1 c. brown sugar, 2 tbsp. cornstarch, 2 c. water, 2 tbsp. butter or margarine and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar and cornstarch in saucepan.
Add cold water, a little at a time.
Add margarine.
Bring to a boil; boil for 1 to 2 minutes.
Remove from heat; add vanilla.
π· Perfect Pairings
Complete your meal with these
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