Gingerbread(Low Fat)
Gingerbread(Low Fat) is an moderately easy dinner. Made with 1 c. dark molasses, 1/2 c. brown sugar, 1/2 c. canola oil, 1/2 tsp. cloves and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend molasses, brown sugar, canola oil, cinnamon, cloves, nutmeg and ginger.
Stir in boiling water.
Mix in unsifted flour. Dissolve baking soda in 2 teaspoons hot water; add to batter. Pour into greased 8 x 8 x 2-inch cake pan.
Bake at 350Β° for 30 minutes.
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