Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. crisco shortening, 1/2 c. molasses, 1 egg, lightly beaten and 3 c. martha white all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large saucepan, combine sugar, shortening and molasses.
Heat to boiling, stirring occasionally. Remove from heat; cool to room temperature.
Stir in remaining ingredients in order listed; blend well.
π· Perfect Pairings
Complete your meal with these
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