Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, 1/2 c. light molasses, 1 tbsp. ginger, 1 c. firmly packed lightly brown sugar and 3 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter in mixing bowl; gradually add sugar and beat until light and fluffy.
Blend in molasses. Sift together flour, ginger, cinnamon and baking soda.
Gradually add to creamed mixture; chill dough.
π· Perfect Pairings
Complete your meal with these
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