Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. molasses, 3/4 c. oil or lard, 1/2 c. hot water and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients, using hot water to rinse out molasses cup.
Mix in dry ingredients, using more flour if needed. Refrigerate dough.
Roll out and cut with a cookie cutter.
Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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