Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. ginger and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, then measure.
Sift flour, baking powder, salt and spices together; set aside.
Cream shortening.
Stir sugar and molasses into shortening.
Add egg yolk; mix well.
Stir in flour mixture.
Chill dough.
Roll 1/4-inch thick on lightly floured board or pastry cloth.
Cut cookies.
Place on ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes.
Cool and decorate.
π· Perfect Pairings
Complete your meal with these
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