Gingerbread Cookies
Gingerbread Cookies is an impressive dessert you can prepare in about 1 hour 8 minutes. Made with softened butter, c. all-purpose flour, . cinnamon, c. molasses and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream the butter with brown sugar until fluffy; blend in grated peels and spices.
Put molasses in saucepan and bring to a boil; pour into butter mixture and blend well.
Add beaten eggs; beat until thoroughly mixed.
Sift all dry ingredients except powdered sugar and salt and add to butter mixture, stirring vigorously until dough is smooth and pliable.
Wrap in waxed paper and chill 1 hour.
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