Gingerbread (Castle) Frosting
Gingerbread (Castle) Frosting is an easy dinner. Made with 2 egg whites, 1/8 tsp. cream of tartar, 2 tsp. water and 3 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg whites, cream of tartar and water until it holds a stiff peak.
Beat in powdered sugar gradually.
Beat 5-10 minutes; until it holds soft peak.
Cover with damp towel when not using. Keep in tightly covered tupperware if done ahead.
Hardens when exposed to air.
π· Perfect Pairings
Complete your meal with these
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