Gingerbread Cake
Gingerbread Cake is an easy dinner. Made with 2 (10 3/4 oz.) cans tomato soup, 3 eggs, 2 (about 14 oz. each) pkg. gingerbread mix, 1 c. raisins and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, blend soup and eggs.
Add gingerbread mix. Blend at low speed until moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes or until cake is done. Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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