Gingerbread Cake
Gingerbread Cake is an moderately easy dinner. Made with 2 1/2 c. all purpose flour, 1 tsp. ginger, 1/4 tsp. cloves, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into greased 13 x 9 inch pan, bake at 350Β° for 30 minutes or until center springs back. Cool in pan, cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment