Gingerbread Cake
Gingerbread Cake is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. molasses, 1 c. vegetable oil and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, molasses, oil and spices and beat well. Dissolve baking soda in the hot water and add to mixture.
Sift in flour and beat well.
Add boiling water and beat lightly and quickly.
Pour into greased and floured 9 x 13-inch pan and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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