Gingerbread Bars
Gingerbread Bars is an impressive dinner. Made with vegetable oil spray, 6 tbsp. acceptable unsalted margarine (at room temperature), 1 c. dark brown sugar, firmly packed, 2 large egg whites and 1/4 c. molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray a 12 1/2 x 8-inch baking pan with vegetable spray.
In a large bowl, beat margarine at medium speed until creamy.
Add brown sugar and beat at high speed.
Beat in egg whites; add molasses in separate bowl.
Sift together flours, dry skim milk powder, baking powder, baking soda, ginger, cinnamon, nutmeg and cloves.
Add sifted ingredients to margarine mixture and blend thoroughly.
Stir in nuts and mix well.
Place the dough in the center of the prepared pan.
Using a spatula, spread dough evenly in pan.
Place pan on center rack.
Bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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