Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. butter, 1 egg, 1 c. molasses and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter.
Add beaten egg and molasses, then the dry ingredients. Add boiling water last.
Beat until smooth. Bake in a greased shallow pan at 350Β° for 35 minutes or until cake springs back when touched lightly.
Very good when served warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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