Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. butter, 1 egg, 1 c. molasses and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream the sugar and butter. Add egg and stir well. Add molasses, stirring until well mixed.
Sift together flour, soda, cinnamon, ginger, cloves and salt. Beat until smooth.
The batter is soft but makes a fine cake.
Bake in shallow greased pan. Bake for 35 minutes in a 325° to 350° oven.
🍷 Perfect Pairings
Complete your meal with these
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