Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 eggs, 3/4 c. brown sugar, 3/4 c. melted shortening, 2 1/4 c. plain flour and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add eggs and sugar to molasses and melted shortening.
Add flour, sifted with other dry ingredients.
Add hot water last. Bake at 350Β° for 30 to 40 minutes.
Serve warm with Cool Whip or applesauce.
Great anytime.
Bake in 11 x 7-inch or 9 x 13-inch pan.
(My oven only requires 30 minutes for baking.)
π· Perfect Pairings
Complete your meal with these
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