Gingerbread
Gingerbread is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with c. shortening, c. sugar, egg, c. light molasses and -1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream Shortening and Sugar until light.
Add Egg and Molasses; beat thoroughly.
Sift together dry ingredients.
Add to creamed mixture alternately with Water; beating after each addition.
Bake in greased and lightly floured 8 x 8 x 2 inch pan at 350 degrees for 35 - 40 minutes.
Serve warm.
Recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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