Gingerbread
Gingerbread is an impressive dinner. Made with 1/2 c. molasses, 1/3 c. margarine, 1/4 c. honey, 1 egg and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream molasses, margarine, honey and egg.
Stir flours with baking powder, salt and spices.
Add flour mixture to creamed mixture alternately with boiling water.
Beat well after each addition.
Bake in an 8 x 8-inch square pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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