Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 eggs, 3/4 c. melted margarine, 1 c. light brown sugar, 3/4 c. molasses and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small mixing bowl, beat eggs.
Add margarine, sugar and molasses.
Sift flour.
Add all dry ingredients into first mixture.
Add water last.
Line greased 9 x 13-inch pan with waxed paper.
Bake at 350Β° for 45 minutes.
Drizzle with Lemon Sauce. Serve hot!
π· Perfect Pairings
Complete your meal with these
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