Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. crisco or margarine, 2 eggs, 3/4 c. molasses (light) and 2 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, Crisco and eggs.
Stir in molasses.
Add combined dry ingredients alternately with buttermilk.
Beat well.
Spread in a well-greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 30 to 40 minutes.
Serve warm with ice cream or applesauce.
Yields 8 to 10.
π· Perfect Pairings
Complete your meal with these
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