Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 3/4 to 1 tsp. ginger, 1/8 tsp. cloves and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the dry ingredients.
Cream the shortening and sugar and beat in eggs one at a time.
Gradually add molasses, beating constantly.
Blend in dry ingredients using low speed on mixer.
Add water.
Mix until smooth.
Pour into well-greased and floured 8 or 9-inch square pan.
Bake in moderate oven (350Β°) for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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