Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1 egg, beaten, 1 1/2 tsp. soda, 1 tsp. ginger and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add beaten egg.
Measure and sift dry ingredients.
Combine molasses and hot water.
Add dry ingredients alternately with liquid, a small amount at a time, and beat after each addition until smooth.
Bake in well greased and floured 9 x 9 x 2-inch pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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