Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. boiling water, 1/2 c. shortening, 1/2 c. brown sugar, 1/2 c. molasses and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over shortening.
Add sugar, molasses and well beaten egg.
Mix well.
Add sifted dry ingredients.
Beat until smooth.
Bake in waxed paper lined 8-inch square pan at 325Β° for 35 minutes, or until done.
Serve with whipped cream or Dream Whip.
π· Perfect Pairings
Complete your meal with these
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