Gingerbread
Gingerbread is an moderately easy dinner. Made with 3 c. sifted flour, 1/2 tsp. soda, 2 tsp. baking powder, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda, baking powder, sugar, salt and seasonings.
In small bowl, combine milk and eggs thoroughly. Blend in molasses and oil.
Pour batter into 2 greased square baking pans.
Bake at 325Β° for 40 to 50 minutes or until brown. Remove pans.
Use toothpick to test for doneness.
Let stand 5 to 10 minutes.
Serves 9 to 10.
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