Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 stick butter or margarine, 1 egg, beaten, 1 c. molasses and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, soda, cinnamon, ginger, cloves and salt. Mix sugar, butter or margarine, egg and molasses.
Mix dry ingredients with molasses mixture.
Add 1 cup boiling water.
Bake at 350Β° for approximately 20 minutes in a 12 x 15-inch pan.
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