Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. brown sugar, 2 eggs, 1 c. molasses and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; add sugar and cream again.
Add eggs and beat well.
Stir in the molasses.
Add dry ingredients alternately with hot water in which soda has been dissolved.
Bake at 350Β° in a 9 x 12 pan.
Remove from pan.
Cut in squares.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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