Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. brown sugar, 1 egg, 1/2 c. molasses and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg and molasses; beat well. Add sifted dry ingredients alternately with milk.
Bake in greased shallow pan in moderate oven (350Β°) for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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