Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 c. sugar, 1 c. oil, 1 c. sorghum molasses, 3 whole eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together the sugar, oil and molasses.
Add eggs and flour with soda, cinnamon, ginger and cloves.
Mix all together and add boiling water.
This makes a thin batter, but it is okay.
Bake at 325Β° for about 35 minutes.
Add nuts to this if you care for them and can afford them.
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