Ginger Syllabub
Ginger Syllabub is an easy dinner. Made with 2 tbsp. advocaat liqueur, 2 tbsp. ginger preserves, heaping and 1/2 pt. double whipping cream, fresh and stiffly whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Advocaat and preserves well together.
Fold into the cream.
Gently transfer into a serving dish.
Put in refrigerator for a few hours.
When set, decorate with a few ginger pieces. Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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