Ginger Swordfish

Name: Ginger Swordfish
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup teriyaki sauce; 2/3 cup dry sherry; 4 teaspoons minced garlic; 2 teaspoons minced fresh ginger root; 1 teaspoon sesame oil; 6 (6 ounce) swordfish steaks

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings

This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

3/4 cup teriyaki sauce

2/3 cup dry sherry

4 teaspoons minced garlic

2 teaspoons minced fresh ginger root

1 teaspoon sesame oil

6 (6 ounce) swordfish steaks

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1691mg 74%

Total Carbohydrate 10.4g 4%

Dietary Fiber 0.1g 0%

Total Sugars 5.2g

Protein 35.6g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil.

Bring to a boil.

Set the marinade aside to cool for 10 minutes.

Place fish in a shallow baking dish.

Pour 1/2 of the marinade over the fish.

Flip the fish over and pour the remaining marinade on the fish.

Coat entire fish with marinade.

Refrigerate the fish for 1 1/2 hours, turning the fish over often.

Grill the fish over medium-high heat for 4 minutes.

Flip the fish over and grill it another 4 minutes.

Fish should flake easily with a fork when done.