Ginger Steamed Fish

Name: Ginger Steamed Fish
Ingredients: 1 or 2 (2 lb.) fish, cleaned with head and tail on; flour; 3 or 4 Tbsp. peanut oil; 1 c. hot water; 1/4 c. shoyu sauce; 1/4 c. dry sherry; 1/2 tsp. raw sugar; 2 tbsp. ginger, peeled and cut into thin strips; 2 to 4 green onion shoots, sliced into 2-inch pieces

👁️ 14 views

Ginger Steamed Fish is an moderately easy dinner. Made with 1 or 2 (2 lb.) fish, cleaned with head and tail on, flour, 3 or 4 tbsp. peanut oil, 1 c. hot water and 1/4 c. shoyu sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steamed #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 or 2 (2 lb.) fish, cleaned with head and tail on

flour

3 or 4 Tbsp. peanut oil

1 c. hot water

1/4 c. shoyu sauce

1/4 c. dry sherry

1/2 tsp. raw sugar

2 tbsp. ginger, peeled and cut into thin strips

2 to 4 green onion shoots, sliced into 2-inch pieces

👨‍🍳 Instructions

Wash the fish under cold running water.

Pat dry.

Rub a little flour onto fish skin surfaces.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment