Ginger Sprinkles
Ginger Sprinkles is an moderately easy dinner. Made with canola oil (2/3 c. for crisp cookies or 1/3 c. oil and 1/3 c. whipped butter for moist cookies), 3/4 c. sugar, 1 egg, 4 tbsp. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix oil and 3/4 cup sugar thoroughly. Add egg and beat well.
Stir in molasses.
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