Ginger Plum Spareribs
Ginger Plum Spareribs is an moderately easy dinner. Made with 1 (12 oz.) jar damson plum preserves, 1 c. karo dark corn syrup, 1/2 c. soy sauce, 2/3 c. finely chopped green onions and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, stir together preserves, corn syrup, soy sauce, green onions, garlic and ginger.
Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
Remove 1 cup; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment