Ginger Peanut Chicken
Ginger Peanut Chicken is an impressive dinner. Made with 12 to 14 chicken pieces, 1 tbsp. each salt and ground ginger, 1/4 c. vegetable oil, 1 c. chopped onion and 2 (16 oz.) cans whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skins from chicken.
Sprinkle chicken with salt and ground ginger. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken in hot oil, turning occasionally, until chicken is browned on all sides, about 10 minutes.
Transfer chicken to a plate, reserving pan drippings in skillet.
π· Perfect Pairings
Complete your meal with these
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