Ginger Pancakes with Maple Pecan Sauce
Ginger Pancakes With Maple Pecan Sauce is an moderately easy dinner. Made with 3 1/3 c. all-purpose flour, 2 1/4 tsp. baking powder, 2 1/4 tsp. baking soda, 3/4 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, water, eggs, margarine and brown sugar.
Add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 1/4 cup batter onto a hot, lightly greased skillet.
Cook until tops bubble and edges look cooked.
Top with Maple Pecan Sauce.
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