Ginger-Glazed Carrots
Ginger-Glazed Carrots is an easy dinner. Made with 8 small carrots, cut into sticks, 1 1/2 tbsp. margarine, 1 tbsp. mustard, 1 tbsp. honey or sugar and 1/2 tsp. chopped chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil carrots in a small amount of water.
When almost tender, drain off water and add the remaining ingredients.
Cook over low heat until glazed and tender, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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