Ginger-Glazed Carrots
Ginger-Glazed Carrots is an moderately easy dinner you can prepare in just 54 minutes. Made with c. carrots, cut in 1/4-inch slices (about 6 medium), c. water, c. apple juice, . margarine and . ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook all ingredients except lemon juice and brown sugar in a 10-inch skillet over medium heat for 12 to 15 minutes, stirring occasionally, until all liquid has evaporated.
Reduce heat to medium-low.
Stir in lemon juice and brown sugar.
Cook 5 minutes, stirring occasionally until carrots are glazed.
Low-fat and low-cholesterol.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment